Fairbourne TM News


DUTY FREE FAIRBOURNE

Fairbourne’s luxury twin bottle gift sets are now available in New Zealand’s JR Duty Free stores.

Peter Dickson of JR Duty Free, said the Fairbourne gift packs fitted perfectly the quality and style criteria of JR’s evolving New Zealand wine section. Fairbourne is a the first New Zealand winery to present quality wine with this level of packaging in duty free, the type previously only seen with the finest Champagne.

The gift set was designed by Alex Lloyd who created the Fairbourne wine label featuring in the More Graphic Elements – Distinctive Design publication by Rockport USA in 2009.

The concept of the gift set was born from Fairbourne’s observations of brand expression from the world’s luxury goods leaders, including the makers of fine Champagne.

Buyers want “something special” when shopping duty free. JR Duty Free shoppers can now buy 5 star New Zealand Sauvignon Blanc, gift packaged for friends, family or business associates. Specialist winegrowers like Fairbourne with genuine top quality wines and high quality packaging fit well with the duty free shopper.

Look out for more specialist wines at JR Duty Free as their wine selection evolves for travelers seeking the hard to find, something special, wines.

Malaysia

Fairbourne exported wine to Kuala Lumpur company, New Zealand Unlimited in 2009. NZU is headed and owned by Richard Tankersley who is the Chairman of the Malaysian New Zealand Chamber of Commerce. Richard has lived in KL for 30 years and has investment in several Malaysian companies.

Our decision to establish sales in Kuala Lumpur was driven by Richard’s drive and obsession for all things Kiwi in his adopted home. In November 2010 Richard arranged for us to present our wines and those of colleagues from The Specialist Winegrowers to influential hoteliers and wine media at a wine and food matched dinned in Sage, the flagship restaurant of the Garden Hotel. Among the guests was Ei Sun OH, Political Secretary to the PM of Malaysia and New Straits Times wine editor Kitty Kaye.

NZU’s wine vision is to sell top quality New Zealand wines to the growing and affluent sectors of Malaysia. Malaysia is benefiting from the wealth explosion in China and there is increasing interest in “western” styles and cultures including fine wine. There are few New Zealand wines sold in Malaysia so being among the first and setting a high benchmark is a “beachhead” for our brands and others to follow.

To whet your appetite, the Sage menu went like this:
  • Pre-dinner Canapes with Two Tails Sauvignon Blanc and No.1 Cuvee
  • Confit of Norwegian Salmon with Salted Kelp and Mesclun Salad with Fairbourne Sauvignon Blanc
  • Foie Gras wrapped with Yuba Bean Skin and Glazed Anago (Eel) with Wooing Tree Pinot Noir
  • Granny Smith Apple Granite with White Wine Jelly
  • Slow cooked Almond Crusted Lamb Rack with White Miso Sauce and Blue Cheese with The Hay Paddock Syrah
  • Wagyu Beef Tenderloin with Truffle Mash Potato and Red Wine Sauce with Destiny Bay Destinae
  • Ginger and Lime Brulee with Mixed Berries and Almond Tuile with Vinoptima Gewurztraminer

Needless to say the wine and food was extremely well done.

Vintage at Fairbourne 2011

Early forecasts predicted an early harvest for Marlborough in 2011. The reality is harvest dates ended up around the same as they were last year.

Spring was un-seasonally warm, bringing forward bud burst and early flowering. Summer turned un-seasonally wet and then cold with frequent periods of low to no growing degree days putting back the “earliness”. Autumn was un-seasonal as well. Its dry sunny days were not uncommon but the warmer than usual nights gave a rapid balancing of acids.

Un-seasonal fluctuations changed the manner of how the vines ripened their fruit. We saw high sugar levels early in the season, with very high acid levels. Then the acids lowered without a corresponding increase in sugars. Almost as if the grapes ripened to sequential direction rather than a natural order. The dry and winds of autumn kept the vines and their fruit clean, free from disease pressure and the fruit ripened with intense flavours and varietal expression.

Ripening for well managed vineyards was a breeze in Marlborough for 2011. Lower yields from this and the past vintages put the vines in good condition, without the stress of heavy crops. Subsequently, vine heath will have contributed as much as the season to the clean harvest and exceptional flavours on the vine. Fairbourne winemaker, Sarah, had the luxury of harvesting by flavours rather than figures.

Expect good wines from the good Marlborough winemakers in 2011. Our Fairbourne wine has traditionally been between 95 – 97% from a single vineyard. However, we have many excellent batches to consider for our top label because of the exceptional quality we have managed to yield from Marlborough’s 2011 vintage.

The Specialist Winegrowers of New Zealand - download (Press release 02-08-10)

The Specialist Winegrowers Of New Zealand (www.tswnz.com) is an independent marketing alliance representing rare and exceptional wines from a small group of artisan producers. Fairbourne Estate, specialist producers of Sauvignon Blanc are the newest members invited to join the alliance and contribute to their strategic initiatives.
Fairbourne Estate is a family owned Marlborough wine company. Owners Sarah Inkersell and Russell Hooper are very pleased with the opportunity to work with The Specialist Winegrowers. While Fairbourne is young, we have both worked in Marlborough and with Sauvignon Blanc for many years. Sarah’s role is winemaking and Russell manages the sales and distribution. Despite the global recession and the regional surpluses of our industry, Fairbourne has made significant headway in developing wine style and markets with a single variety. Inclusion with The Specialists is reward for the focus and commitment we have put into our venture with Fairbourne Estate. Specialising in a single variety has isolated us from sales opportunities. However, collectively there are greater opportunities to develop markets with the association and co-operative approach of The Specialists. We can go to market as a group of non-competing New Zealand wineries and represent the New Zealand category of a buyer’s portfolio with wines from the regions they are most associated with.

Delibo Wine Agencies UK

July 2010 saw the introduction of a new distribution partner for Fairbourne Estate. Delibo Wine Agencies (www.delibo.co.uk) is dedicated to sourcing high-quality, innovative wines and is owned by Englishman James Fleetwood from Oxford. James is passionate about bringing quality and value to the consumer and has been doing so with his portfolio since 1996.

Delibo is representing Fairbourne to the on-trade and luxury off-license retailers in the UK and the Duty Free sector. Fairbourne’s brand Two Tails is also represented by Delibo across all sectors within the UK. The agreement commenced in August 2010 and stock is being shipped in time to capture the Christmas sales, especially with the new luxury gift packaging for Fairbourne.

New Importer in Asia for Fairbourne Estate

Merit Boutique Wines of Hong Kong (www.meritwine.com.hk) is a specialist wine import company owned by wine industry guru Eric Kwok. Eric selects his portfolio with wines that are of artisanal origin, of exceptional quality and have a point of difference from other versions in their category. Eric, well known for his radio commentary and as a published wine educator in Hong Kong, is organising a promotional week in November for The Specialist Winegrowers of New Zealand including Fairbourne and Two Tails.

Fairbourne Gift Box



Buyers of wine gifts have a new choice from Fairbourne Estate, a family owned specialist Sauvignon Blanc producer in Marlborough. The attractive and magnificently finished gift pack designed by local Alex Lloyd of Lloyd Graphics, Blenheim, has captured the interest of importers and buyers looking forward to a new dimension of value added sales.

The luxury gift packaging is a concept designed to increase awareness and sales for the Fairbourne brand. The real benefits are for the consumer, for the first time true luxury gift packaging is here for a New Zealand wine. Not like the corrugated board carry packs used at cellar doors, the Fairbourne gift box looks and feels at home alongside the luxury Champagne brands in style and finish.

A real temptation at Duty Free. You can carry it home in it’s partner branded carry bag.

2010 “What a vintage”

A more perfect year than we could have wished for at Fairbourne in Marlborough. The season started well with good budburst and little frost risk. Flowering was good and the season progressed to the dry and cool March and April that built Marlborough’s reputation as a premium winegrowing area.

Harvest was at our leisure, when the grapes were ready they were harvested. The near perfect conditions saw no disease pressure or climatic pressures to harvest. So as nature allowed, we took our time. Our first vineyard was harvested in the last week of March and our final vineyard was harvested the third weekend of April. The fruit was absolutely clean and extremely varietal in flavour. There will be some fantastic wines produced from Marlborough in 2010 and we look forward to bringing the Fairbourne wines to market.

Time to Rumble

Fairbourne sales director Russell Hooper has worked for the past fifteen years or so in the export markets with New Zealand wine. So it seemed natural that when he and wife, Sarah Inkersell, commenced their own wine company, Fairbourne Estate, that the sales would be to the export market. But it got to a point when a New Zealand route to market was desired to satisfy the growing list of inquiry from NZ buyers. A trip down memory lane to a time when supermarkets couldn’t sell wine brought an old client to the fore, who was by now considerably older, a client who may be open to hear our story and our aspirations and give some support to the retail presence of Fairbourne and Two Tails.

So, on my way through Sydney airport, I called Rumble in downtown Wellington and said I was coming through town in about four hours and had an hour to spare, could he see me and listen to a wee sales pitch? Not one for cold calls, I think Rumble liked the fact that I was calling him from Aussie, already an investment in him. So I was selling Sauvignon Blanc big deal, so was every other rat squeaking down the steps to his cellar, what makes you so good? You got a new breed of cat??? Hard man that Rumble. But a man with integrity, a man with courage and he’s still there after all these years. He must be doing something right. He listened, he was open to trial and when the wines arrived for tasting a few days later, he was impressed.

So you don’t have cats? Actually we have two but they live miles from the winery. Pleased the Fairbourne wines had differences from the run of the mill pouring down the Wairau Valley, he said “We’ll give these a try. They are worth the money. Lucky you have a clever winemaking wife, you probably don’t have to pay her” and so he has gone and gone and gone with repeat orders and he pays on time. It has worked out very well. So now everybody in New Zealand who wants to buy Fairbourne and Two tails can do so through Rumbles, (www.rumbles.co.nz). He delivers and sells a whole range of excellent and interesting wines that you won’t see at many other stores in NZ. Mix up a case from his website and away you go. Too easy.

First Stop - London

Our very first customer in the UK, starting February 2010, is Majestic Wine Warehouse, (www.majestic.co.uk). The 2009 Fairbourne Marlborough Sauvignon Blanc was selected for the fine wine stores as a bridging wine between the popular Marlborough style and the more expensive offerings from France. Because of our limited production, the amount of wine available has been limited to a number of stores and therefore does not appear on the website. However, visit the website for the store address closest to you, and ask for Fairbourne. They will get it for you.

Tetsuya’s Sydney

There are a few iconic restaurants in Australasia, but few with the reputation of sophistication, excellence and consistency as Tetsuya’s in Sydney. This summer we were very honoured to have Fairbourne 2008 served at Tetsuya’s both as the glass pour for Sauvignon Blanc and available by the bottle. We always knew the wine was excellent with fine seafood and pure flavours due to it’s mineral and balanced nature. Having Fairbourne served at Tetsuya’s in both formats is a true accolade. Next time book to fly to Sydney, make a reservation at Tetsuya’s at the same time (www.tetsuyas.com). They may have a table, but then you may have also have left it too late. Book well in advance, Tetsuya’s is a class act and try the Fairbourne while you are there.

It’s year of the Aussie for Fairbourne Estate

There is no secret that Australia is currently New Zealand’ s biggest wine export market. There is an unrelenting demand for New Zealand wine in Australia and so no surprise that Fairbourne Estate has managed to secure distribution for its wines in the land of the Roo.

New South Wales, Sydney in particular, is the biggest market for Fairbourne and Two Tails, starting in July 2009, with the divine representation of Inglewood Wine Merchants (www.inglewoodwines.com.au) and it’s guiding light Mr Stephen Lovelock (GM). Buyers can find our wines at specialist independent retailers and selected restaurants. Contact Inglewood for details.

Victoria, Melbourne in particular, we are working with Ruby Richardson owner of the fine wine specialist company Vino Femme, vinofemme@optusnet.com.au. Ruby specialises with restaurant customers and fine wine retailers. You can dine in the sunny outdoors in a restaurant on the south bank of the Yarra with a glass of Two Tails.

Darwin, is the home of Russell’s brother, Carl, who insisted on having his brother’s wine on supply and available to his mates. Managing the distribution in Darwin is Darryl Thomas of Thomas Chin Pty Ltd, djthomas@bigpond.net.au.